Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt
نویسندگان
چکیده
منابع مشابه
Should yoghurt cultures be considered probiotic?
Probiotics are live micro-organisms that when administered in adequate amounts confer a health benefit on the host. Consumption of yoghurt has been shown to induce measurable health benefits linked to the presence of live bacteria. A number of human studies have clearly demonstrated that yoghurt containing viable bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii sp. bulgaricus)...
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Probiotics are live microorganisms which transit the gastrointestinal tract and in doing so benefit the health of the consumer. Therapeutic benefits have led to an increase in the incorporation of probiotic bacteria such as lactobacilli and bifidobacteria in dairy products, especially yoghurts. Microencapsulation enhanced the survival of probiotic cultures compared to free cells in yogurts stor...
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15 صفحه اولfacilitating lexical access for the fluent production of speech
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15 صفحه اولBiofunctionality of Probiotic Soy Yoghurt
Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...
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ژورنال
عنوان ژورنال: Egyptian Journal of Food Science
سال: 2020
ISSN: 2636-4034
DOI: 10.21608/ejfs.2020.33315.1061